Bev's Recipe Collection

• 4 very ripe bananas, mashed
• 1/3 C coconut oil
• 1/2 C sugar
• 2 large eggs
• 1 t vanilla
• 1 t. baking soda
• 1 1/2 C Pillsbury gluten-free all purpose flour
• optional: blueberries, walnuts, or raisins

Mix all of the ingredients except the flour. Then mix in the flour. Stir in an optional ingredient. Bake 50 minutes at 350 degrees in two greased 4×8″ pans. Check it with a toothpick.

adapted from mamaknowsglutenfree.com

• 1 1/2 pounds frozen green beans
• 1 1/4 t onion powder
• 1 1/4 t garlic powder
• 3/4 t salt
• 3 T olive oil

Preheat oven to 375 degrees. Spread the green beans on a baking sheet. Sprinkle spices over top. Mix. Drizzle olive oil and mix. Bake 60 minutes, stirring halfway through.

adapted from workingmother.com