Boiled Brussels Sprouts
- 1 pound Brussels sprouts
- 1 1/2 C water
- 1 t salt
- pepper
- Parmesan cheese
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Place sprouts in a saucepan with water and salt; cover and boil gently 15 minutes until crisp-tender.
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Drain and place in a baking dish. Season with butter and pepper. Sprinkle with Parmesan cheese.
Optional: Bake at 350 degrees an additional 20 minutes (or until dinner is done).
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