November 26, 2011 at 4:45 pm
· Filed under Cookies, Dessert
Ingredients:
- 1 ¼ c. flour (optional: substitute 1/4 C with ground flax)
- ½ t. baking soda
- ¼ t. salt
- ½ c. butter
- ½ c. sugar (or honey granules)
- 1/4 c. brown sugar (sucanat)
- 1 egg
- 1 t. vanilla extract
- 1 1/4 c. flaked coconut
Directions:
- Combine flour, baking soda, and salt in a bowl.
- In separate bowl, cream the butter and sugars. Beat in the egg and vanilla until light and fluffy.
- Gradually blend the flour mixture into the wet mixture, then stir in the coconut.
- Drop dough by teaspoonfuls onto a baking sheet.
- Bake at 350 for 10-12 minutes. Cool on wire racks.
Makes about 3 1/2 dozen cookies.
from allrecipes.com
Permalink
Print this Recipe
November 7, 2011 at 6:40 pm
· Filed under Breakfast
- 8 c rolled oats
- 1 1/2 c shredded coconut
- 1 c walnuts, broken into fourths
- 1/3 c sunflower seeds
- 1 stick butter
- 1/4 c coconut oil
- 3/4 c honey
- 1 1/2 t vanilla
- 2 t cinnamon
- 1/2 t nutmeg
- 1/4 t salt
- Melt butter and coconut oil in a pan, and add the honey, vanilla, cinnamon, nutmeg, and salt.
- In a bowl, stir together the oats, coconut, walnuts, and sunflower seeds.
- Add wet mixture to the dry ingredients and stir until combined.
- Line two 10 x 15” jelly roll pans with parchment paper. Spread granola evenly on the pans.
- Bake at 300 for 25 minutes, stirring every 10 minutes. Let granola cool.
Permalink
Print this Recipe
