Archive for May, 2010

Tortellini Caesar Salad

  • 24 oz. cheese and garlic tortellini, uncooked
  • 20 oz. salad greens
  • 1 1/2 C grape tomatoes, cut in half
  • 1 1/4 C croutons (see Creamy Caesar Salad recipe on this site)
  • 1 C Caesar salad dressing, divided (see Creamy Caesar Salad recipe on this site)

Cook pasta according to package directions.  In bowl, toss salad greens with tomatoes, croutons, and half of the dressing.  In another bowl, toss cooked pasta with the remaining dressing.  Serve pasta mixture over salad greens.

(recipe from Ronzoni tortellini package)

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