Bev's Recipe Collection

This was a big hit!

Ingredients:

• 1 1/2 lbs cooked diced chicken (about 4 cups)
• 1 (10 oz) can Ro-tel diced tomatoes and green chilies
• 1 large onion, chopped
• 2 (16 oz) cans diced tomatoes
• 1 (16 oz) can tomato sauce
• 4 cups chicken broth
• 2 cups water
• 2 tsp cumin
• 1 tsp chili powder
• 1 tsp salt

Top with: chopped fresh cilantro, tortilla chips, and grated Cheddar cheese

Directions:

Combine all the ingredients in a large soup pot. Simmer for about 30 minutes. Sprinkle cilantro, tortilla chips, and cheese over each serving.

Or, place all ingredients in a slow cooker on low for the afternoon.