Bev's Recipe Collection

• 1 1/2 pounds beef tips
• 3 medium zucchini, thickly sliced
• 2 red onions, cut into wedges
• olive oil
• 1/2 C mayonnaise
• 1/4 C sour cream
• 1 T Dijon-style mustard
• 1 clove garlic, minced
• 1/2 t tarragon

Brush vegetables with oil, then brush beef tips. Season all with salt and pepper. Grill, covered, turning at least once. Meanwhile, stir together mayo, sour cream, mustard, garlic, and tarragon.

Serve beef and veggies over rice with sauce.

(adapted from Better Homes and Gardens, June 2015, Skewered Steak & Veggies)