Crispy Baked Chicken Tenders

  • 1 (8 oz.) bag Kettle Brand chips, any flavor
  • 2 1/2 pounds boneless, skinless chicken tenders
  • 2 small eggs

Pulse chips in a food processor until they are finely crumbled. Transfer the crumbled chips to a small bowl. Whisk the eggs in a separate small bowl. Dip the tenders in the egg mixture and then the chips. Place on a parchment-lined baking sheet. Bake for 12 minutes. Flip. Bake for 8 more minutes or until the chicken is cooked through.

Serve with your favorite dipping sauces.

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