Bev's Recipe Collection

• 3 (16 oz) cans Great Northern Beans, rinsed and drained
• 3 (16 oz) cans pinto beans, rinsed and drained
• 3 (15 oz) cans diced tomatoes
• 1 large sweet onion, chopped
• 3 C frozen peas
• 9 oz tomato paste
• 1 T chili powder
• 1 T dry mustard
• 2 t ground cumin
• 1 1/2 t dried oregano leaves

Combine all ingredients in slow cooker.  Cover and cook on low 4 to 5 hours.

Serve with Natural Tostitos