Chili with Beans and Peas

  • 3 (16 oz) cans Great Northern Beans, rinsed and drained
  • 3 (16 oz) cans pinto beans, rinsed and drained
  • 3 (15 oz) cans diced tomatoes
  • 1 large sweet onion, chopped
  • 3 C frozen peas
  • 9 oz tomato paste
  • 1 T chili powder
  • 1 T dry mustard
  • 2 t ground cumin
  • 1 1/2 t dried oregano leaves

Combine all ingredients in slow cooker.  Cover and cook on low 4 to 5 hours.

Serve with Natural Tostitos

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