Chili with Beans and Peas
- 3 (16 oz) cans Great Northern Beans, rinsed and drained
- 3 (16 oz) cans pinto beans, rinsed and drained
- 3 (15 oz) cans diced tomatoes
- 1 large sweet onion, chopped
- 3 C frozen peas
- 9 oz tomato paste
- 1 T chili powder
- 1 T dry mustard
- 2 t ground cumin
- 1 1/2 t dried oregano leaves
Combine all ingredients in slow cooker. Cover and cook on low 4 to 5 hours.
Serve with Natural Tostitos
Tags: Meatless, slow cooker