Bev's Recipe Collection

• 4 boneless, skinless chicken breast halves
• 3/4 t salt, divided
• 1/4 t chili powder
• 1 1/4 C cucumber, peeled and chopped
• 1 C grape tomatoes, halved
• chopped onion (of your choice and amount)
• 1/2 C avocado, peeled and chopped
• 2 T fresh cilantro, chopped
• 2 T fresh lime juice
• 1/2 jalapeño pepper, seeded and finely chopped

Combine 1/4 t salt, cucumber, tomatoes, onion, and remaining ingredients in a medium bowl, tossing well.  Heat a pan over medium-high heat.  Add olive oil to coat bottom.  Sprinkle 1/2 t salt and 1/4 t chili powder evenly over chicken; add chicken to pan.  Cook for 6 minutes on each side or until done, and remove from heat.  Serve with the salsa and brown rice.

slightly adapted from myrecipes.com