Chicken Breasts with Cucumber Salsa for Four
- 4 boneless, skinless chicken breast halves
- 3/4 t salt, divided
- 1/4 t chili powder
- 1 1/4 C cucumber, peeled and chopped
- 1 C grape tomatoes, halved
- chopped onion (of your choice and amount)
- 1/2 C avocado, peeled and chopped
- 2 T fresh cilantro, chopped
- 2 T fresh lime juice
- 1/2 jalapeño pepper, seeded and finely chopped
Combine 1/4 t salt, cucumber, tomatoes, onion, and remaining ingredients in a medium bowl, tossing well. Heat a pan over medium-high heat. Add olive oil to coat bottom. Sprinkle 1/2 t salt and 1/4 t chili powder evenly over chicken; add chicken to pan. Cook for 6 minutes on each side or until done, and remove from heat. Serve with the salsa and brown rice.
slightly adapted from myrecipes.com
Tags: chicken