Bev's Recipe Collection

Well, I wouldn’t call it the “best,” but it’s good!

• 1 green pepper, chopped
• 1 medium onion, chopped
• 1 pound ground beef
• 2 garlic cloves, minced
• 2 (15 oz.) cans diced tomatoes
• 32 oz. beef broth
• 1 (15 oz.) can tomato sauce
• 1 C corn (frozen or canned)
• 2 t Italian seasoning
• 1/4 t pepper
• 2 1/2 C uncooked spiral pasta
• 1/2 C shredded Parmesan cheese

Saute pepper and onion in coconut oil over medium-high heat until soft. Add ground beef and cook. Drain, rinse, and place in slow cooker with other ingredients (except pasta and cheese). Cook on low for 3 hours. Add pasta and cook on high 1 hour. Sprinkle with cheese. Serves 8

Adapted from tasteofhome.com