Best Lasagna Soup
Well, I wouldn’t call it the “best,” but it’s good!
- 1 green pepper, chopped
- 1 medium onion, chopped
- 1 pound ground beef
- 2 garlic cloves, minced
- 2 (15 oz.) cans diced tomatoes
- 32 oz. beef broth
- 1 (15 oz.) can tomato sauce
- 1 C corn (frozen or canned)
- 2 t Italian seasoning
- 1/4 t pepper
- 2 1/2 C uncooked spiral pasta
- 1/2 C shredded Parmesan cheese
Saute pepper and onion in coconut oil over medium-high heat until soft. Add ground beef and cook. Drain, rinse, and place in slow cooker with other ingredients (except pasta and cheese). Cook on low for 3 hours. Add pasta and cook on high 1 hour. Sprinkle with cheese. Serves 8
Adapted from tasteofhome.com
Tags: Ground Beef, slow cooker, soup