Maple Cinnamon Almond Butter

  • 2 cups almonds
  • 1/2 tsp salt
  • 1/4 tsp cinnamon
  • 1 Tbs maple syrup
  • 3/4 cup almond milk

Place almonds on a baking tray and roast at 350 degrees for 5 minutes; cool slightly. Place almonds in a food processor and process until  it turns to butter, scraping down the sides as needed (about 10 min). Add the salt, cinnamon, and maple syrup and process. With motor running,  pour the almond milk through the spout and process until the smooth. Store in a glass jar in the refrigerator. Makes 1 3/4 cups.

Adapted from

Print this Recipe

Leave a Comment