Breakfast Potatoes
- 1 bag Ore-Ida Potatoes O’Brien with onions and peppers
- 16 oz. frozen chopped spinach, thawed overnight
- 8 oz. shredded cheddar cheese
- 18 eggs
- salt & pepper
Place potatoes on bottom of lightly oiled 13×9″ pan. Top with spinach (squeezed to remove moisture). Top with cheese. Whisk eggs, salt and pepper. Pour over potatoes. Bake at 375 degrees for 1 hour.